Restaurants and culinary experiences in Lofoten

During the last years the Lofoten islands have devolped into a culinary mecca where you can have fantastic meals in both towns and villages!

During the last decades Lofoten has developed into a leading culinary region in Norway. The world´s best and freshest produce, combined with a demand for quality food year around, has made it possible for quality restaurant to establish themselves around the islands. The restaurant holds a high international standard and there are many hidden gems to be found.

It´s possible to tailor your experience. You can partake in the cocking of your own catch or participate in a cocking conference. We can tailor food experiences for small groups or for hundreds of people.

Summary

Facts and info

Destination Lofoten
Season Hele året
Group size På forespørsel
Price På forespørsel
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