During the last years the Lofoten islands have devolped into a culinary mecca where you can have fantastic meals in both towns and villages!
During the last decades Lofoten has developed into a leading culinary region in Norway. The world´s best and freshest produce, combined with a demand for quality food year around, has made it possible for quality restaurant to establish themselves around the islands. The restaurant holds a high international standard and there are many hidden gems to be found.
It´s possible to tailor your experience. You can partake in the cocking of your own catch or participate in a cocking conference. We can tailor food experiences for small groups or for hundreds of people.
Summary
Destination | Lofoten |
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Season | Hele året |
Group size | På forespørsel |
Price | På forespørsel |
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