Best restaurants in
Lofoten Islands

Overview

In recent years Lofoten has developed into a culinary mecca where you can enjoy fantastic food throughout the area!

Over the past decades Lofoten has developed into a leading culinary region in Norway. The world's best and freshest ingredients, combined with a year-round demand for quality food, have led to the establishment of quality restaurants throughout Lofoten. The dishes are of a high international standard and there are several unique local food gems.

The Brasserie at Thon Hotel Svolvær serves seasonal dishes in a colorful setting with fantastic views of the Vestfjorden and the main entrance to the city.

Restaurant Lofotmat in Henningsvær focuses on local ingredients and culinary traditions. Experience great culinary art in the restaurant and be inspired to try the dishes at home with products from the delicatessen next door.

In Lofoten, you can also experience tailored culinary experiences. You can participate in cooking your own catch, or attend a cooking conference. We can create culinary experiences for small groups of a few people, or for several hundred.

Combine the culinary experience with museum visits at Full Steam in Henningsvær or visit Livland Farm near Laukvik for a meal accompanied by humorous storytelling and a visit to the farm shop.

Get in touch and we will tailor the perfect program for your group!